Three elements characterize Cauca coffee: 1. The geography of the Cauca coffee is favorably impacted by the Colombian Massif, the Nevado del Huila, the Pacific winds, and the annual sunshine, softened by the mountains. 2. The coffee is grown in small plots, thus creating an almost personal relationship with the coffee grown. 3. The processing (from the time the beans are picked until they are dried and ready for roasting) is carried out by the farming families, with traditional artisanal know-how.

This results in a noble, delicate, and smooth coffee, yet enveloping in intense fragrance and flavor, featuring medium-high acidity, a silky body, and sweet, floral, and chocolate notes.